ENDURO # – FLAGSTAFF
September 28-29, 2019
Location:
Fort Valley Trailhead (Map)
Flagstaff, AZ
Race Format:
Enduro racing is made up of multiple timed descents. Riders will follow a specific route to get to the start of each stage, some by pedal others by chair lift. After all the stages are completed, a rider’s combined time will determine their overall placing on the day.
Knee pads, elbow pads, and a full face helmet are recommended. A trail bike with 120+ mm of travel and a dropper seat post is encouraged.
General Information:
The MBAA is partnering with Absolute Bikes to include the Flagstaff Enduro as part of the 2019 MBAA Enduro Series. Two Days of racing, eight stages on the best system-trail descents in Flagstaff. More details…
Camping/Lodging:
Tent/RV Camping – Available on Forest Service land near venue.
Registration Fees:
$150 online
Categories:
- Expert Men Open
- Expert Women Open
- Amateur Men 21-29, 30-39, 40-49
- Amateur Women 21-29, 30-39, 40-49
- Masters Men 50+
- Masters Women 40+
- U21 Men 17-20
- U21 Women 17-20
- Grom Boys Under 16 (7 stages)
- Grom Girls Under 16 (7 stages)
Awards/Payouts:
$500 1st Place/ $200 2nd Place/ $100 3rd Place Pro men/women
The MBAA is partnering with Absolute Bikes to include the Flagstaff Enduro as part of the 2019 MBAA Enduro Series. More details…
Course Info: Course map will be published September 18th
Distance: Many miles
Elevation Gain: A lot!
Stages: 8
Schedule:
Saturday, September 28th
- 7:30 am rider check in
- 8:45 am rider meeting
- 9:00 am riders proceed via own transport to start of stage 1.
- Riders complete all Day 1 stages.
- 1:00 pm, 1:40 pm, 2:20 pm, 4:00 pm – shuttle bus for riders to retrieve vehicles from Humphries Trailhead
- 1:00 pm until 3:15 pm lunch served by caterer at Fort Valley Trailhead
Sunday, September 29th
- GROMS Categories skip Stage 2
- 7:00 am rider check-in
- 7:30 am rider meeting
- 7:40-8:00 am roll out for Transfer 1
- Riders complete all Day 2 stages.
- 4:00 pm awards ceremony Fort Valley Trailhead
- 1:00 pm – 4:00 pm, lunch served by caterer